Although Coonawarra’s annual end-of-vintage festival After Dark had to contend with some dark and stormy skies, the event was still a huge success with hundreds of locals and region visitors joining in the festivities filled with food, wine, live music and fun activities.
In addition to Brand’s Laira, three other local wineries participated in Coonawarra After Dark - Digiorgio Family Wines, Zema Estate and Raidis Estate – all hosting unique events.
The After Dark weekend kicked off on Friday afternoon at Digiorgio Family Wines with their traditional vintage stomp where teams rolled up their sleeves and got amongst the grapes. After they were all stomped out, locals and visitors descended on Zema Estate, where Francesca Zema served up her famous family style pizzas for everyone to enjoy.
Later that evening, more than 300 revellers headed to Brand's Laira to relax to reggae beats by popular local musician Rhys Crimmin and tuck into delicious fish and chips, homemade brownies and a glass or two of Brand’s Laira wines. Not perturbed by the weather in the slightest, the crowd danced the night away.
To round off Coonawarra After Dark, on Saturday evening Chris Raidis showcased his famous charcoal grill at Raidis Estate, while live band Kingsley George kept the crowd entertained and on their toes.
Coming up next month is the Penola Coonawarra Arts Festival (17-20 May). It’s one of regional Australia’s leading arts festivals and features exhibitions, workshops, tours and other events – many of which are hosted by Coonawarra’s cellar door wineries, including Brand’s Laira. For more details, visit www.artfestival.com.au.
Coonawarra is set to wrap up the 2018 Vintage very soon and Brand’s Laira chief winemaker Peter Weinberg is confident that this season will produce some excellent wines that represent the very best of Coonawarra.
Although it wasn’t the best start to the season with a black frost event last November, 2018 is shaping up to be a magnificent vintage for the region.
The warmer days and cool nights over recent weeks has helped produce exceptional looking grapes with intense colours, flavours and aromas. Stand-out varietals include Cabernet and Merlot as well as a pretty solid Chardonnay.
Once harvest is done and dusted, our team will turn their attention to the winemaking process. We are all looking forward to tasting our finished wines and reminiscing on all the hard work and long hours that went in to each and every drop!
If you want to experience the very best of a Coonawarra vintage, why not try and visit the region during the infamous Coonawarra After Dark 2018 weekend, 13-15 April. Experience all the excitement and buzz of vintage, as four Coonawarra wineries - including Brand’s Laira - open their doors to visitors at the very peak of the grape harvest.
For more information on Coonawarra After Dark, click here.
With Easter fast approaching, the Brand’s Laira team is excited to offer newsletter subscribers an exclusive Cellar Door March offer – just in time for long weekend celebrations with family and friends. Drinking beautifully now or perfect for cellaring, the March offer features a 6-pack of wine which includes 3 x 2013 Brand’s Laira Tall Vines Shiraz and 3 x 2013 Brand’s Laira 1968 Cabernet.
Take advantage of our exclusive Cellar Door offer today. All wines are in limited quantities so be quick so you don’t miss out. Click here to place order.
If you’re entertaining family and friends this Easter and looking for some inspiration, the Brand’s Laira team share what they’ll be serving up for Easter Sunday lunch.
“This Easter, my wife and I are hosting our immediate family for lunch. On the menu is a leg of roast lamb seasoned with sea salt and black pepper. I’ll pair this meal with Brand’s Laira 171 Cabernet Sauvignon (2012) – a rich, bold wine that will complement the succulent lamb flavours perfectly. This wine has been in my cellar for eight years now and it’s drinking beautifully.”
Trent Brand, viticulturist.
“Our Easter Sunday feast will be predominantly seafood, starting with an asparagus salad followed by scampi linguine for the main dish. Both dishes will match deliciously with Brand’s Laira Blockers Chardonnay (2012) which is vibrant and fruity, accompanied by creamy oaky notes.”
Amy Blackburn, winemaker.
“Since Easter usually involves enjoying chocolates (and more chocolates), I’ll be whipping up some homemade chocolate truffles to serve for dessert after Easter Sunday lunch. My recipe is quite simple and the resulting balls of goodness are sweet and rich! I’ll be offering my guests a glass or two of Brand’s Laira 1968 Vines (2013) as they nibble away at my decadent truffles!”
Sam Flint, Cellar Door manager.
Vintage arrived early in Coonawarra this year, keeping the Brand’s Laira winemaking and viticultural teams on their toes! As chief winemaker Peter Weinberg explains, a mixed bag of weather conditions during the growing season pushed vintage forward.
“Coonawarra experienced a wet Winter and Spring in 2017 which provided a good start to the season,” says chief winemaker Peter Weinberg.
“Our hearty vines showed their strength and resilience during some low temperatures in November. We’ve also experienced quite warm conditions over the past few months including a number of heatwaves which has played its part in pushing vintage forward.
"Picking the whites is well underway, with Riesling near completed. The Chardonnay grapes are showing some great characteristics and are looking very promising. We have also now picked some Merlot and Shiraz.
What’s really exciting for the winemaking team this vintage is our new ‘optical berry sorter’ – an innovative wine sorting machine that analyses our picked fruit and ensures only the best of the best make it into our wines. Our red berries have just been optical sorted and we are expecting some very high quality reds to come out of this vintage."
The anticipation is here and the count down begins!
Spicy noodles, BBQ sticks, dumplings, divine desserts, live music & the very best wines out of Coonawarra all under the stars - this is what balmy spring evenings in Sydney are made of.
Good Food Month’s Night Noodle Markets returns to Hyde Park on October 5 to 22 with 40 sizzling food stalls serving up the best street food from across the Asian region plus our grand pop-up Cellar Door makes a return.
Serving our award winning blockers range along with Cellar Door exclusives like our Old Station Rosé and Flagship One Seven One, enjoy a glass or a bottle in your very own slice of Coonawarra.
So mark your calendar, book the family and gather your freinds and head on down to our Cellar Door.
Don't forget to check out our Sydney Night Noodle Market competition to WIN a years worth of our Blockers Wines + A Plumm glassware pack all valued at over $1,600 - Follow our Instagram page here for more details on when and how to enter.
Brand’s Laira Wine and Black Star Pastry have collaborated on what is the ultimate wine dessert!
We present the Limited Edition ‘Cherrymisu’ Dessert. The ‘Cherrymisu’ has been created to celebrate the opening weekend of Good Food Month Sydney Night Noodle Markets.
Friday 29th September 2017, Sydney - Cult Sydney bakery Black Star Pastry has collaborated with iconic Coonawarra winery, Brand’s Laira, to create a limited edition dessert to celebrate the opening of Sydney Night Noodle Markets.
Inspired by the flavours of Brand’s Laira 2014 Blockers Cabernet Sauvignon wine, the indulgent multi-layered dessert is a modern take on the traditional tiramisu. Created by Black Star Pastry’s Executive Chef, Samuel Yeo, the dessert features layers of deliciousness that represent the rich red earth and layered soils the Coonawarra region is famous for. Samuel Yeo describes what dessert lovers will experience when they dip their spoon in;
“As you work your way through the layers you’ll uncover flavours inspired by the flavour notes of the wine; Brand’s Laira Blockers Cabernet Sauvignon infused mulled wine jelly, a sour cherry compote, whipped vanilla mascarpone, gingerbread sponge and hidden within it pieces of grated dark chocolate.”
Sam explains; “We wanted to have a bit of fun with the concept so I decided to make a ship out of Valrhona Orelys chocolate as a take on the iconic Brand’s Laira logo. Each Cherrymisu dessert will have a handmade chocolate ship on top of it that brings an added texture to the overall dessert.”
For two days only, the first 100 people to purchase a glass of Brand’s Laira Blockers Cabernet Sauvignon from the Brand’s Laira Cellar Door at Night Noodle Markets in Hyde Park will be lucky enough to receive a sample of this decadent delight.
Details: Brand’s Laira X Black Star Pastry Cherrymisu desserts will be available to the first 100 consumers to purchase a glass of Brand’s Laira Blockers Cabernet Sauvignon from the Brand’s Laira Cellar Door on two selected nights.
Dates: Saturday 7th October and Sunday 8th October 2017.
Location: Brand’s Laira Cellar Door, Hyde Park
One dessert redeemable per transaction on a first come first served basis. All consumers must be over 18 and provide ID at the time of purchase.
The highly anticipated release of the 2018 James Halliday Wine Companion book has seen Brand’s Laira achieve some great results.
Brand’s Laira has been awarded 5 stars for ‘Best wineries of the region’ – and has had a consistent record of excellence for at least the past three years.
From our core range, the 2014 Blockers Cabernet Sauvignon has been awarded 94 points with James Halliday Wine Companion boasting [Brand's Laira 2014 Blockers Cabernet Sauvignon] ;
24+ year old vines, machine-harvested, a mix of open and roto-fermenters with cultured yeast, 7 days on skins, 85% postferment maceration for 5 weeks, matured for 19 months in 85% French and 15% American oak (35% new). The structure and texture reflect the steps in the vinification, with fine-grained tannins in a support role for the blackcurrant fruit, which was picked at the right time.
Learn more about our Blockers Cabernet Sauvignon.
Good Food Month is making its way around the country and following successful events in Canberra and Perth earlier this year, the much anticipated event landed in Brisbane.
Brisbane Good Food Month kicked off at the beginning of July with the Night Noodle Markets taking place from July 19th – 30th at the Cultural Food Court in Southbank.
It was the perfect location to unveil the much anticipated pop-up Cellar Door created to bring the best of Coonawarra to Brisbane’s wine and food lovers.
The opening night was hosted by Brand’s Laira Chief Winemaker Peter Weinberg. The space was the perfect place to soak up the atmosphere whilst sipping and savouring the flavours of Brand’s Laira alongside an exciting array of Asian cuisine and special entertainment.
The Brand’s Laira pop-up Cellar Door hosted Brisbane’s finest food and wine bloggers, writers, photographers and social influencers all excited to bask in the atmosphere and flavours of the Coonawarra.
Next Stop – Sydney.
We see the Sydney Night Noodle Markets hit Hyde Park from October 5-22nd.
The perfect age means everything in winemaking.