If you drop in to our Coonawarra cellar door over the coming weeks, you may see a number of new vintages to try, straight from our Coonawarra winery! We thought we’d introduce you to these distinct new wines.
2019 Old Station Riesling
A zesty, textural and juicy Riesling with bright citrus and nashi pear flavours lend this wine to seafood lunches in the summer. Don’t be afraid to add a bit of spice either as this wine’s balanced natural sweetness make it one of the few that can truly stand up to the heat.
2015 Old Station Cabernet Shiraz
This Cabernet Shiraz displays pure dark berry and spice notes with well integrated oak and lingering fine graphite tannins. Drink it now, or cellar for five to eight years to really bring out the best in this luscious wine.
2018 1968 Cabernet Sauvignon
A true Coonawarra Cabernet Sauvignon that is well structured and balanced with powerful dark berry fruits and integrated spice and vanilla oak flavours. With a solid fine grained tannin structure and a long finish, it’s no wonder this wine won Best in Region at the Australian Cabernet Challenge this year.
If these wines tickle your fancy, book in for a Coonawarra wine tasting at our Cellar Door or join us at one of the upcoming Coonawarra events over the next few months.