Brooke Blair grew up in Mount Gambier, a thriving community in the heart of South Australia's Limestone Coast and among one of Australia's most renowned wine regions. Although she initially began tertiary studies i commerce, she soon discovered her passion for winemaking and changed direction to pursue a career in the industry.

After graduating from the University of Adelaide with a degree in Oenology, Brooke gained extensive winemaking experience across Australia and internationally. Her career has taken her to Spain, Canada and Chile, where she worked across both the Northern and Southern Hemispheres, developing a broad understanding of diverse wine styles, growing conditions and winemaking techniques. These experiences helped shape her thoughtful, quality-focused approach to crafting wines of distinction.

Following more than a decade overseas, Brooke returned to Australia and continued to build her reputation as a highly skilled and respected winemaker. Her commitment to quality, attention to detail and passion for continual improvement have been hallmarks of her career.

Today, as Senior Winemaker at Brand's Laira, Brooke leads the winemaking team with a deep appreciation for the winery's rich heritage and the unique character of Coonawarra. Drawing on her extensive experience and expertise, she is dedicated to producing wines that authentically express the region's renowned terra rossa soils and uphold the quality and reputation that have defined Brand's Laira for generations.

Brooke is proud to be part of the ongoing Brand's Laira story and looks forward to continuing the winery's legacy of exceptional Coonawarra wines for years to come.